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Call our head office on 01670 531 419 or E-Mail: enquiries@thefatbutcher.com
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The finest meats & freshest cuts

WHEN

We are now delivering on a date of your choice so select the date you want a delivery on when you are in the checkout page. If you want delivery the following day you will need to order before 10am, this is just to give our Butchers time to cut your meat and get it packed ready for delivery fresh to your door. We can’t deliver on the weekends unfortunately but we can deliver Tuesday to Friday so don’t forget to select your date at the checkout.

WHERE

We are delivering our delicious online deals to the Mainland UK and we are working with our courier partner to cover more areas later in the year, this keeps the cost of delivery down to just £4.95. Unfortunately we are unable to offer mail order to the following areas: Scottish Highlands & Islands, Northern Ireland, the Republic of Ireland, Channel Islands, Scillies, Isle of Wight and Isle of Man. For any queries, or if really desperate, contact us at enquiries@thefatbutcher.co.uk and we will see what we can do.

WHO & HOW

We will be using Parcel Force to deliver our restaurant quality meats & poultry fresh to your door, vacuum sealed in chilled packaging keeping your meat nice and fresh until you get home and put it in the fridge or freezer. We aim to get your package to you in 24hrs but the specially designed boxes are designed to keep your food cool for 48hrs.

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